It's Sunday, and clearly I have too little to do, because I'm doing more baking! Chocolate chip cookies are on the agenda today, because I'm yet to find a vegan shop bought cookie which satisfies me.
The original recipe can be found here.
Ingredients
- 1 cup plain flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup vegan chocolate chips
- 1/2 cup sugar
- 1/4 cup sunflower oil (or any flavourless vegetable oil)
- 1/2 tsp vanilla essence
- 1/4 cup water
The Method
- Mix your dry ingredients excluding the sugar in a bowl. Make a well in the centre.
- In a separate bowl or jug, mix the sugar with the wet ingredients
- Pour the wet ingredients into the well in the dry ingredients, and combine thoroughly (but don't overwork it or the gluten will break down in the flour, and this will make the batter a bit bread-like!).
- Take a tablespoon of batter at a time, and put blobs onto a lined baking sheet (no greasing necessary).
- Bake in a pre-heated oven at Gas Mark 4 for 9 - 15 mins (all ovens are different, but mine took about 11 mins).
The Result
I think these would be really easy to adapt. For example, you could substitute some or all of the chocolate chips with chopped nuts or sultanas. You could also try adding citrus peel, or some cocoa powder to make these double chocolate chip cookies (how exciting!). If you do give that a go, let me know how it works out!
Yours,
Callum
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